In the heart of Vadodara, where flavours from every corner of India thrive, one craving remained unsatisfied, that is authentic South Indian food, just the way it’s made back home in Karnataka. No shortcuts, no compromise—just real, soul-touching food made with love and pure ghee. That’s when the idea of Sneham was born. A place that doesn’t just serve food but serves tradition on a plate.
Sneham is not just a restaurant—it’s a bridge between Karnataka and Gujarat. Rooted in the kitchens of southern India, our recipes are passed down through generations, preserved with care and respect. Each dosa, idli, and sambar carries the warmth of a southern home, the aroma of ghee, and the pride of age-old culinary traditions. We brought this love for food and culture to Vadodara—not to start a business, but to start a movement of authenticity.
While most places offer “South Indian-style” food, Sneham delivers the real deal. Here’s what sets us apart:
• Authenticity in Every Bite: Our ingredients, techniques, and recipes are 100% South Indian.
• Pure Ghee, No Compromises: From the first drizzle to the final touch, our food is lovingly prepared in pure ghee.
• Rare in Vadodara, Unmatched in Taste: We’re one of the very few places in the city offering true Karnataka-style cuisine—and we take that role seriously.
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